The Interactive Effects of Transgenically Overexpressed 1Ax1 with Various HMW-GS Combinations on Dough Quality by Introgression of Exogenous Subunits into an Elite Chinese Wheat Variety

Seed storage proteins in wheat endosperm, particularly high-molecular-weight glutenin subunits (HMW-GS), are primary determinants of dough properties, and affect both end-use quality and grain utilization of wheat (Triticum aestivum L). In order to investigate the interactive effects between the tra...

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Detalles Bibliográficos
Autores principales: Mao, Xiang, Li, Yin, Zhao, Shasha, Zhang, Jian, Lei, Qian, Meng, Dandan, Ma, Fengyun, Hu, Wei, Chen, Mingjie, Chang, Junli, Wang, Yuesheng, Yang, Guangxiao, He, Guangyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3805546/
https://www.ncbi.nlm.nih.gov/pubmed/24167625
http://dx.doi.org/10.1371/journal.pone.0078451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3805546/
https://www.ncbi.nlm.nih.gov/pubmed/24167625
http://dx.doi.org/10.1371/journal.pone.0078451

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