Effects of Intake of Maternal Dietary Elaidic Acids during Pregnancy and Lactation on the Fatty Acid Composition of Plasma, Erythrocyte Membrane, and Brain in Rat Pups

To investigate the effects of a dam's dietary elaidic acid (EA) intake during pregnancy and lactation on the fatty acid composition of plasma, erythrocyte membrane, and brain in rat pups, we fed two groups of dams either a soybean oil diet (SOD) or a shortening diet (SHD) containing soybean oil...

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Detalles Bibliográficos
Autores principales: Komatsuzaki, Noriko, Eda, Ayumi, Kameoka, Rie, Nakashima, Yoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3806163/
https://www.ncbi.nlm.nih.gov/pubmed/24194980
http://dx.doi.org/10.1155/2013/701818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3806163/
https://www.ncbi.nlm.nih.gov/pubmed/24194980
http://dx.doi.org/10.1155/2013/701818

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