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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection
OBJECTIVE: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in guidin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3806736/ https://www.ncbi.nlm.nih.gov/pubmed/24194859 http://dx.doi.org/10.1371/journal.pone.0077055 |