IL-4 Receptor α Polymorphisms May Be a Susceptible Factor for Work-Related Respiratory Symptoms in Bakery Workers

PURPOSE: The IL-4 and IL-4 receptor α (IL-4Rα) genes are the key candidate genes for atopy and asthma susceptibility. Exposure to wheat flour can cause IgE sensitization and respiratory symptoms in bakery workers. Therefore, we hypothesized that IL-4 and IL-4Rα single nucleotide polymorphisms (SNPs)...

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Detalles Bibliográficos
Autores principales: Hur, Gyu-Young, Ye, Young-Min, Koh, Dong-Hee, Kim, Seung-Hyun, Park, Hae-Sim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810543/
https://www.ncbi.nlm.nih.gov/pubmed/24179683
http://dx.doi.org/10.4168/aair.2013.5.6.371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810543/
https://www.ncbi.nlm.nih.gov/pubmed/24179683
http://dx.doi.org/10.4168/aair.2013.5.6.371

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