Gastroenteritis Outbreak Associated with Unpasteurized Tempeh, North Carolina, USA

During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteuri...

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Detalles Bibliográficos
Autores principales: Griese, Stephanie E., Fleischauer, Aaron T., MacFarquhar, Jennifer K., Moore, Zackary, Harrelson, Cris, Valiani, Anita, Morrison, Sue Ellen, Sweat, David, Maillard, Jean-Marie, Griffin, Denise, Springer, Debra, Mikoleit, Matthew, Newton, Anna E., Jackson, Brendan, Nguyen, Thai-An, Bosch, Stacey, Davies, Megan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810924/
https://www.ncbi.nlm.nih.gov/pubmed/23965530
http://dx.doi.org/10.3201/eid1909.130334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3810924/
https://www.ncbi.nlm.nih.gov/pubmed/23965530
http://dx.doi.org/10.3201/eid1909.130334

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