Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae

The Viable But Non Culturable (VBNC) state has been thoroughly studied in bacteria. In contrast, it has received much less attention in other microorganisms. However, it has been suggested that various yeast species occurring in wine may enter in VBNC following sulfite stress.In order to provide con...

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Detalles Bibliográficos
Autores principales: Salma, Mohammad, Rousseaux, Sandrine, Sequeira-Le Grand, Anabelle, Divol, Benoit, Alexandre, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3812164/
https://www.ncbi.nlm.nih.gov/pubmed/24204887
http://dx.doi.org/10.1371/journal.pone.0077600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3812164/
https://www.ncbi.nlm.nih.gov/pubmed/24204887
http://dx.doi.org/10.1371/journal.pone.0077600

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