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Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae
The Viable But Non Culturable (VBNC) state has been thoroughly studied in bacteria. In contrast, it has received much less attention in other microorganisms. However, it has been suggested that various yeast species occurring in wine may enter in VBNC following sulfite stress.In order to provide con...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3812164/ https://www.ncbi.nlm.nih.gov/pubmed/24204887 http://dx.doi.org/10.1371/journal.pone.0077600 |