Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats

Increased serum uric acid is known to be a major risk related to the development of several oxidative stress diseases. The aim of this study was to investigate the effect of parsley, quercetin and kaempferol on serum uric acid levels, liver xanthine oxidoreductase activity and two non-invasive bioma...

Descripción completa

Detalles Bibliográficos
Autores principales: Haidari, Fatemeh, Keshavarz, Seid Ali, Mohammad Shahi, Majid, Mahboob, Soltan-Ali, Rashidi, Mohammad-Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813066/
https://www.ncbi.nlm.nih.gov/pubmed/24250417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813066/
https://www.ncbi.nlm.nih.gov/pubmed/24250417

Ejemplares similares