Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydro...

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Detalles Bibliográficos
Autores principales: Hosseinzadeh, Hossein, Sajadi Tabassi, Sayyed Abolghasem, Milani Moghadam, Negar, Rashedinia, Marzieh, Mehri, Soghra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813125/
https://www.ncbi.nlm.nih.gov/pubmed/24250515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813125/
https://www.ncbi.nlm.nih.gov/pubmed/24250515

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