Detection of Genetically Modified Maize in Processed Foods Sold Commercially in Iran by Qualitative PCR

Detection of genetically modified organisms (GMOs) in food is an important issue for all the subjects involved in food control and customer’s right. Due to the increasing number of GMOs imported to Iran during the past few years, it has become necessary to screen the products in order to determine t...

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Detalles Bibliográficos
Autores principales: Rabiei, Maryam, Mehdizadeh, Mehrangiz, Rastegar, Hossein, Vahidi, Hossein, Alebouyeh, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813200/
https://www.ncbi.nlm.nih.gov/pubmed/24250568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813200/
https://www.ncbi.nlm.nih.gov/pubmed/24250568

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