Combined Effects of Inoculation Level and Sequence on Biochemical and Microbiological Characteristics of Probiotic Doogh

The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold bef...

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Detalles Bibliográficos
Autores principales: Rahmati Roudsari, Mohammad, Sohrabvandi, Sara, Homayouni Rad, Aziz, Mortazavian, Amir Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813257/
https://www.ncbi.nlm.nih.gov/pubmed/24250636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813257/
https://www.ncbi.nlm.nih.gov/pubmed/24250636

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