A Comparison of Non-Typhoidal Salmonella from Humans and Food Animals Using Pulsed-Field Gel Electrophoresis and Antimicrobial Susceptibility Patterns

Salmonellosis is one of the most important foodborne diseases affecting humans. To characterize the relationship between Salmonella causing human infections and their food animal reservoirs, we compared pulsed-field gel electrophoresis (PFGE) and antimicrobial susceptibility patterns of non-typhoida...

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Detalles Bibliográficos
Autores principales: Sandt, Carol H., Fedorka-Cray, Paula J., Tewari, Deepanker, Ostroff, Stephen, Joyce, Kevin, M’ikanatha, Nkuchia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813714/
https://www.ncbi.nlm.nih.gov/pubmed/24204990
http://dx.doi.org/10.1371/journal.pone.0077836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813714/
https://www.ncbi.nlm.nih.gov/pubmed/24204990
http://dx.doi.org/10.1371/journal.pone.0077836

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