Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

BACKGROUND: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 P...

Descripción completa

Detalles Bibliográficos
Autores principales: Grieger, Jessica A., McLeod, Catherine, Chan, Lily, Miller, Michelle D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813826/
https://www.ncbi.nlm.nih.gov/pubmed/24179469
http://dx.doi.org/10.3402/fnr.v57i0.20737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813826/
https://www.ncbi.nlm.nih.gov/pubmed/24179469
http://dx.doi.org/10.3402/fnr.v57i0.20737

Ejemplares similares