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Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

BACKGROUND: Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 P...

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Detalles Bibliográficos
Autores principales:	Grieger, Jessica A., McLeod, Catherine, Chan, Lily, Miller, Michelle D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813826/ https://www.ncbi.nlm.nih.gov/pubmed/24179469 http://dx.doi.org/10.3402/fnr.v57i0.20737

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