Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy

The most common technique used to detect ochratoxin A (OTA) in food matrices is based on extraction, clean-up, and chromatography detection. Different clean-up cartridges, such as immunoaffinity columns (IAC), molecular imprinting polymers (MIP), Mycosep™ 229, Mycospin™, and Oasis(®) HLB (Hydrophili...

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Detalles Bibliográficos
Autores principales: Prelle, Ambra, Spadaro, Davide, Denca, Aleksandra, Garibaldi, Angelo, Gullino, Maria Lodovica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813914/
https://www.ncbi.nlm.nih.gov/pubmed/24152987
http://dx.doi.org/10.3390/toxins5101827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3813914/
https://www.ncbi.nlm.nih.gov/pubmed/24152987
http://dx.doi.org/10.3390/toxins5101827

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