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A question of taste

A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they cam...

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Detalles Bibliográficos
Autor principal: Mitchison, T. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society for Cell Biology 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3814136/
https://www.ncbi.nlm.nih.gov/pubmed/24174461
http://dx.doi.org/10.1091/mbc.E13-07-0410