A question of taste

A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they cam...

Descripción completa

Detalles Bibliográficos
Autor principal: Mitchison, T. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society for Cell Biology 2013
Materias:
ASCB Award Essays
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3814136/
https://www.ncbi.nlm.nih.gov/pubmed/24174461
http://dx.doi.org/10.1091/mbc.E13-07-0410
_version_ 1782289211953512448
author Mitchison, T. J.
author_facet Mitchison, T. J.
author_sort Mitchison, T. J.
collection PubMed
description A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they came from, how they shaped my career, and how they continue to evolve. My hope is to inspire young scientists to identify and celebrate their own unique tastes.
format Online
Article
Text
id pubmed-3814136
institution National Center for Biotechnology Information
language English
publishDate 2013
publisher The American Society for Cell Biology
record_format MEDLINE/PubMed
spelling pubmed-38141362014-01-16 A question of taste Mitchison, T. J. Mol Biol Cell ASCB Award Essays A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they came from, how they shaped my career, and how they continue to evolve. My hope is to inspire young scientists to identify and celebrate their own unique tastes. The American Society for Cell Biology 2013-11-01 /pmc/articles/PMC3814136/ /pubmed/24174461 http://dx.doi.org/10.1091/mbc.E13-07-0410 Text en © 2013 Mitchison. This article is distributed by The American Society for Cell Biology under license from the author(s). Two months after publication it is available to the public under an Attribution–Noncommercial–Share Alike 3.0 Unported Creative Commons License (http://creativecommons.org/licenses/by-nc-sa/3.0). “ASCB®,” “The American Society for Cell Biology®,” and “Molecular Biology of the Cell®” are registered trademarks of The American Society of Cell Biology.
spellingShingle ASCB Award Essays
Mitchison, T. J.
A question of taste
title A question of taste
title_full A question of taste
title_fullStr A question of taste
title_full_unstemmed A question of taste
title_short A question of taste
title_sort question of taste
topic ASCB Award Essays
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3814136/
https://www.ncbi.nlm.nih.gov/pubmed/24174461
http://dx.doi.org/10.1091/mbc.E13-07-0410
work_keys_str_mv AT mitchisontj aquestionoftaste
AT mitchisontj questionoftaste

Ejemplares similares