Butyrate production in phylogenetically diverse Firmicutes isolated from the chicken caecum

Sixteen butyrate‐producing bacteria were isolated from the caecal content of chickens and analysed phylogenetically. They did not represent a coherent phylogenetic group, but were allied to four different lineages in the Firmicutes phylum. Fourteen strains appeared to represent novel species, based...

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Detalles Bibliográficos
Autores principales: Eeckhaut, Venessa, Van Immerseel, Filip, Croubels, Siska, De Baere, Siegrid, Haesebrouck, Freddy, Ducatelle, Richard, Louis, Petra, Vandamme, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815262/
https://www.ncbi.nlm.nih.gov/pubmed/21375722
http://dx.doi.org/10.1111/j.1751-7915.2010.00244.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815262/
https://www.ncbi.nlm.nih.gov/pubmed/21375722
http://dx.doi.org/10.1111/j.1751-7915.2010.00244.x

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