Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration

The microbial decarboxylation of some amino acids leads to the undesirable presence of biogenic amines in foods. One of the most abundant and frequent biogenic amines found in fermented foods is tyramine, which is produced by the decarboxylation of tyrosine. In the present work, transcriptional anal...

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Detalles Bibliográficos
Autores principales: Linares, Daniel M., Fernández, María, Martín, M. Cruz, Álvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2009
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815318/
https://www.ncbi.nlm.nih.gov/pubmed/21255297
http://dx.doi.org/10.1111/j.1751-7915.2009.00117.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815318/
https://www.ncbi.nlm.nih.gov/pubmed/21255297
http://dx.doi.org/10.1111/j.1751-7915.2009.00117.x

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