Growth phase‐associated changes in the proteome and transcriptome of Lactobacillus rhamnosus GG in industrial‐type whey medium

The growth phase during which probiotic bacteria are harvested and consumed can strongly influence their performance as health‐promoting agents. In this study, global transcriptomic and proteomic changes were studied in the widely used probiotic Lactobacillus rhamnosus GG during growth in industrial...

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Detalles Bibliográficos
Autores principales: Laakso, Kati, Koskenniemi, Kerttu, Koponen, Johanna, Kankainen, Matti, Surakka, Anu, Salusjärvi, Tuomas, Auvinen, Petri, Savijoki, Kirsi, Nyman, Tuula A., Kalkkinen, Nisse, Tynkkynen, Soile, Varmanen, Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815411/
https://www.ncbi.nlm.nih.gov/pubmed/21883975
http://dx.doi.org/10.1111/j.1751-7915.2011.00275.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3815411/
https://www.ncbi.nlm.nih.gov/pubmed/21883975
http://dx.doi.org/10.1111/j.1751-7915.2011.00275.x

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