Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes: A pilot study

OBJECTIVE: To determine the effect of soy germ pasta enriched in biologically active isoflavone aglycons on gastric emptying in type 2 diabetic patients with gastroparesis. RESEARCH DESIGN AND METHODS: This randomized double-blind, placebo-controlled study compared soy germ pasta with conventional p...

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Detalles Bibliográficos
Autores principales: Setchell, Kenneth D.R., Nardi, Elisabetta, Battezzati, Pier-Maria, Asciutti, Stefania, Castellani, Danilo, Perriello, Gabriele, Clerici, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3816848/
https://www.ncbi.nlm.nih.gov/pubmed/23835688
http://dx.doi.org/10.2337/dc12-1615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3816848/
https://www.ncbi.nlm.nih.gov/pubmed/23835688
http://dx.doi.org/10.2337/dc12-1615

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