Metal-sensitive and thermostable trypsin from the crevalle jack (Caranx hippos) pyloric caeca: purification and characterization

BACKGROUND: Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of fish leads to by-products such as skin, bones an...

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Detalles Bibliográficos
Autores principales: Costa, Helane MS, Freitas Júnior, Augusto CV, Amaral, Ian PG, Hirata, Izaura Y, Paiva, Patrícia MG, Carvalho, Luiz B, Oliveira, Vitor, Bezerra, Ranilson S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817308/
https://www.ncbi.nlm.nih.gov/pubmed/24112762
http://dx.doi.org/10.1186/1752-153X-7-166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817308/
https://www.ncbi.nlm.nih.gov/pubmed/24112762
http://dx.doi.org/10.1186/1752-153X-7-166

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