Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria

Aim. To determine the antimicrobial potential of guava (Psidium guajava) leaf extracts against two gram-negative bacteria (Escherichia coli and Salmonella enteritidis) and two gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) which are some of foodborne and spoilage bacteria. The gu...

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Detalles Bibliográficos
Autores principales: Biswas, Bipul, Rogers, Kimberly, McLaughlin, Fredrick, Daniels, Dwayne, Yadav, Anand
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817707/
https://www.ncbi.nlm.nih.gov/pubmed/24223039
http://dx.doi.org/10.1155/2013/746165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3817707/
https://www.ncbi.nlm.nih.gov/pubmed/24223039
http://dx.doi.org/10.1155/2013/746165

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