Genome‐scale diversity and niche adaptation analysis of Lactococcus lactis by comparative genome hybridization using multi‐strain arrays

Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented dairy products. However, the species is also frequently isolated from non‐dairy niches, such as fermented plant material. Recently, these non‐dairy strains have gained increasing interest, as they ha...

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Detalles Bibliográficos
Autores principales: Siezen, Roland J., Bayjanov, Jumamurat R., Felis, Giovanna E., van der Sijde, Marijke R., Starrenburg, Marjo, Molenaar, Douwe, Wels, Michiel, van Hijum, Sacha A. F. T., van Hylckama Vlieg, Johan E. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2011
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818997/
https://www.ncbi.nlm.nih.gov/pubmed/21338475
http://dx.doi.org/10.1111/j.1751-7915.2011.00247.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3818997/
https://www.ncbi.nlm.nih.gov/pubmed/21338475
http://dx.doi.org/10.1111/j.1751-7915.2011.00247.x

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