Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattle(a)

BACKGROUND: As consumers continue to request food products that have health advantages, it will be important for the livestock industry to supply a product that meet these demands. One such nutrient is fatty acids, which have been implicated as playing a role in cardiovascular disease. Therefore, th...

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Detalles Bibliográficos
Autores principales: Saatchi, Mahdi, Garrick, Dorian J, Tait, Richard G, Mayes, Mary S, Drewnoski, Mary, Schoonmaker, Jon, Diaz, Clara, Beitz, Don C, Reecy, James M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819509/
https://www.ncbi.nlm.nih.gov/pubmed/24156620
http://dx.doi.org/10.1186/1471-2164-14-730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3819509/
https://www.ncbi.nlm.nih.gov/pubmed/24156620
http://dx.doi.org/10.1186/1471-2164-14-730

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