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Cocoa and Heart Health: A Historical Review of the Science
The medicinal use of cocoa has a long history dating back almost five hundred years when Hernán Cortés’s first experienced the drink in Mesoamerica. Doctors in Europe recommended the beverage to patients in the 1700s, and later American physicians followed suit and prescribed the drink in early Amer...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820048/ https://www.ncbi.nlm.nih.gov/pubmed/24077240 http://dx.doi.org/10.3390/nu5103854 |