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Lytic bacteriophages: Potential interventions against enteric bacterial pathogens on produce
Foodborne illnesses resulting from the consumption of produce commodities contaminated with enteric pathogens continue to be a significant public health issue. Lytic bacteriophages may provide an effective and natural intervention to reduce bacterial pathogens on fresh and fresh-cut produce commodit...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Landes Bioscience
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821672/ https://www.ncbi.nlm.nih.gov/pubmed/24228223 http://dx.doi.org/10.4161/bact.25518 |