Peroxidase as the Major Protein Constituent in Areca Nut and Identification of Its Natural Substrates

Numerous reports illustrate the diverse effects of chewing the areca nut, most of which are harmful and have been shown to be associated with oral cancer. Nearly all of the studies are focused on the extract and/or low molecular weight ingredients in the areca nut. The purpose of this report is to i...

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Detalles Bibliográficos
Autores principales: Liu, Yu-Ching, Chen, Chao-Jung, Lee, Miau-Rong, Li, Mi, Hsieh, Wen-Tsong, Chung, Jing-Gung, Ho, Heng-Chien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821912/
https://www.ncbi.nlm.nih.gov/pubmed/24250715
http://dx.doi.org/10.1155/2013/412851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821912/
https://www.ncbi.nlm.nih.gov/pubmed/24250715
http://dx.doi.org/10.1155/2013/412851

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