Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men

Erythrocyte membrane fatty acid (EMFA) composition is used in the validation of food frequency questionnaires (FFQ) and the evaluation of dietary fat quality. In this cross-sectional study we aimed to investigate associations of diet with EMFA. Altogether, 1,033 randomly selected Finnish men, aged f...

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Detalles Bibliográficos
Autores principales: Takkunen, Markus, Ågren, Jyrki, Kuusisto, Johanna, Laakso, Markku, Uusitupa, Matti, Schwab, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824229/
https://www.ncbi.nlm.nih.gov/pubmed/23975575
http://dx.doi.org/10.1007/s11745-013-3832-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824229/
https://www.ncbi.nlm.nih.gov/pubmed/23975575
http://dx.doi.org/10.1007/s11745-013-3832-0

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