Using surrogate biomarkers to improve measurement error models in nutritional epidemiology

Nutritional epidemiology relies largely on self-reported measures of dietary intake, errors in which give biased estimated diet–disease associations. Self-reported measurements come from questionnaires and food records. Unbiased biomarkers are scarce; however, surrogate biomarkers, which are correla...

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Detalles Bibliográficos
Autores principales: Keogh, Ruth H, White, Ian R, Rodwell, Sheila A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824235/
https://www.ncbi.nlm.nih.gov/pubmed/23553407
http://dx.doi.org/10.1002/sim.5803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824235/
https://www.ncbi.nlm.nih.gov/pubmed/23553407
http://dx.doi.org/10.1002/sim.5803

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