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Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study

Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet an...

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Autores principales: Rukh, Gull, Sonestedt, Emily, Melander, Olle, Hedblad, Bo, Wirfält, Elisabet, Ericson, Ulrika, Orho-Melander, Marju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824829/
https://www.ncbi.nlm.nih.gov/pubmed/23861046
http://dx.doi.org/10.1007/s12263-013-0352-8
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author Rukh, Gull
Sonestedt, Emily
Melander, Olle
Hedblad, Bo
Wirfält, Elisabet
Ericson, Ulrika
Orho-Melander, Marju
author_facet Rukh, Gull
Sonestedt, Emily
Melander, Olle
Hedblad, Bo
Wirfält, Elisabet
Ericson, Ulrika
Orho-Melander, Marju
author_sort Rukh, Gull
collection PubMed
description Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet and Cancer Study (MDCS), we first assessed association between 16 genome-wide association studies identified obesity-related single-nucleotide polymorphisms (SNPs) with body mass index (BMI) and associated traits. We then conducted association analyses between a genetic risk score (GRS) comprising of 13 replicated SNPs and the individual SNPs, and relative dietary intakes of fat, carbohydrates, protein, fiber and total energy intake, as well as interaction analyses on BMI and associated traits among 26,107 nondiabetic MDCS participants. GRS associated strongly with increased BMI (P = 3.6 × 10(−34)), fat mass (P = 6.3 × 10(−28)) and fat-free mass (P = 1.3 × 10(−24)). Higher GRS associated with lower total energy intake (P = 0.001) and higher intake of fiber (P = 2.3 × 10(−4)). No significant interactions were observed between GRS and the studied dietary intakes on BMI or related traits. Of the individual SNPs, after correcting for multiple comparisons, NEGR1 rs2815752 associated with diet intakes and BDNF rs4923461 showed interaction with protein intake on BMI. In conclusion, our study does not provide evidence for a major role for macronutrient-, fiber- or total energy intake levels in modifying genetic susceptibility to obesity measured as GRS. However, our data suggest that the number of risk alleles as well as some of the individual obesity loci may have a role in regulation of food and energy intake and that some individual loci may interact with diet. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12263-013-0352-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-38248292013-11-19 Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study Rukh, Gull Sonestedt, Emily Melander, Olle Hedblad, Bo Wirfält, Elisabet Ericson, Ulrika Orho-Melander, Marju Genes Nutr Research Paper Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet and Cancer Study (MDCS), we first assessed association between 16 genome-wide association studies identified obesity-related single-nucleotide polymorphisms (SNPs) with body mass index (BMI) and associated traits. We then conducted association analyses between a genetic risk score (GRS) comprising of 13 replicated SNPs and the individual SNPs, and relative dietary intakes of fat, carbohydrates, protein, fiber and total energy intake, as well as interaction analyses on BMI and associated traits among 26,107 nondiabetic MDCS participants. GRS associated strongly with increased BMI (P = 3.6 × 10(−34)), fat mass (P = 6.3 × 10(−28)) and fat-free mass (P = 1.3 × 10(−24)). Higher GRS associated with lower total energy intake (P = 0.001) and higher intake of fiber (P = 2.3 × 10(−4)). No significant interactions were observed between GRS and the studied dietary intakes on BMI or related traits. Of the individual SNPs, after correcting for multiple comparisons, NEGR1 rs2815752 associated with diet intakes and BDNF rs4923461 showed interaction with protein intake on BMI. In conclusion, our study does not provide evidence for a major role for macronutrient-, fiber- or total energy intake levels in modifying genetic susceptibility to obesity measured as GRS. However, our data suggest that the number of risk alleles as well as some of the individual obesity loci may have a role in regulation of food and energy intake and that some individual loci may interact with diet. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12263-013-0352-8) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2013-07-17 /pmc/articles/PMC3824829/ /pubmed/23861046 http://dx.doi.org/10.1007/s12263-013-0352-8 Text en © The Author(s) 2013 https://creativecommons.org/licenses/by/2.0/ Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.
spellingShingle Research Paper
Rukh, Gull
Sonestedt, Emily
Melander, Olle
Hedblad, Bo
Wirfält, Elisabet
Ericson, Ulrika
Orho-Melander, Marju
Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title_full Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title_fullStr Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title_full_unstemmed Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title_short Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
title_sort genetic susceptibility to obesity and diet intakes: association and interaction analyses in the malmö diet and cancer study
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824829/
https://www.ncbi.nlm.nih.gov/pubmed/23861046
http://dx.doi.org/10.1007/s12263-013-0352-8
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