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Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study
Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet an...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Springer Berlin Heidelberg
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824829/ https://www.ncbi.nlm.nih.gov/pubmed/23861046 http://dx.doi.org/10.1007/s12263-013-0352-8 |
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author | Rukh, Gull Sonestedt, Emily Melander, Olle Hedblad, Bo Wirfält, Elisabet Ericson, Ulrika Orho-Melander, Marju |
author_facet | Rukh, Gull Sonestedt, Emily Melander, Olle Hedblad, Bo Wirfält, Elisabet Ericson, Ulrika Orho-Melander, Marju |
author_sort | Rukh, Gull |
collection | PubMed |
description | Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet and Cancer Study (MDCS), we first assessed association between 16 genome-wide association studies identified obesity-related single-nucleotide polymorphisms (SNPs) with body mass index (BMI) and associated traits. We then conducted association analyses between a genetic risk score (GRS) comprising of 13 replicated SNPs and the individual SNPs, and relative dietary intakes of fat, carbohydrates, protein, fiber and total energy intake, as well as interaction analyses on BMI and associated traits among 26,107 nondiabetic MDCS participants. GRS associated strongly with increased BMI (P = 3.6 × 10(−34)), fat mass (P = 6.3 × 10(−28)) and fat-free mass (P = 1.3 × 10(−24)). Higher GRS associated with lower total energy intake (P = 0.001) and higher intake of fiber (P = 2.3 × 10(−4)). No significant interactions were observed between GRS and the studied dietary intakes on BMI or related traits. Of the individual SNPs, after correcting for multiple comparisons, NEGR1 rs2815752 associated with diet intakes and BDNF rs4923461 showed interaction with protein intake on BMI. In conclusion, our study does not provide evidence for a major role for macronutrient-, fiber- or total energy intake levels in modifying genetic susceptibility to obesity measured as GRS. However, our data suggest that the number of risk alleles as well as some of the individual obesity loci may have a role in regulation of food and energy intake and that some individual loci may interact with diet. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12263-013-0352-8) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-3824829 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-38248292013-11-19 Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study Rukh, Gull Sonestedt, Emily Melander, Olle Hedblad, Bo Wirfält, Elisabet Ericson, Ulrika Orho-Melander, Marju Genes Nutr Research Paper Gene–environment interactions need to be studied to better understand the obesity. We aimed at determining whether genetic susceptibility to obesity associates with diet intake levels and whether diet intakes modify the genetic susceptibility. In 29,480 subjects of the population-based Malmö Diet and Cancer Study (MDCS), we first assessed association between 16 genome-wide association studies identified obesity-related single-nucleotide polymorphisms (SNPs) with body mass index (BMI) and associated traits. We then conducted association analyses between a genetic risk score (GRS) comprising of 13 replicated SNPs and the individual SNPs, and relative dietary intakes of fat, carbohydrates, protein, fiber and total energy intake, as well as interaction analyses on BMI and associated traits among 26,107 nondiabetic MDCS participants. GRS associated strongly with increased BMI (P = 3.6 × 10(−34)), fat mass (P = 6.3 × 10(−28)) and fat-free mass (P = 1.3 × 10(−24)). Higher GRS associated with lower total energy intake (P = 0.001) and higher intake of fiber (P = 2.3 × 10(−4)). No significant interactions were observed between GRS and the studied dietary intakes on BMI or related traits. Of the individual SNPs, after correcting for multiple comparisons, NEGR1 rs2815752 associated with diet intakes and BDNF rs4923461 showed interaction with protein intake on BMI. In conclusion, our study does not provide evidence for a major role for macronutrient-, fiber- or total energy intake levels in modifying genetic susceptibility to obesity measured as GRS. However, our data suggest that the number of risk alleles as well as some of the individual obesity loci may have a role in regulation of food and energy intake and that some individual loci may interact with diet. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12263-013-0352-8) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2013-07-17 /pmc/articles/PMC3824829/ /pubmed/23861046 http://dx.doi.org/10.1007/s12263-013-0352-8 Text en © The Author(s) 2013 https://creativecommons.org/licenses/by/2.0/ Open AccessThis article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited. |
spellingShingle | Research Paper Rukh, Gull Sonestedt, Emily Melander, Olle Hedblad, Bo Wirfält, Elisabet Ericson, Ulrika Orho-Melander, Marju Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title | Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title_full | Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title_fullStr | Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title_full_unstemmed | Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title_short | Genetic susceptibility to obesity and diet intakes: association and interaction analyses in the Malmö Diet and Cancer Study |
title_sort | genetic susceptibility to obesity and diet intakes: association and interaction analyses in the malmö diet and cancer study |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3824829/ https://www.ncbi.nlm.nih.gov/pubmed/23861046 http://dx.doi.org/10.1007/s12263-013-0352-8 |
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