Glycated Lysine Residues: A Marker for Non-Enzymatic Protein Glycation in Age-Related Diseases

Nonenzymatic glycosylation or glycation of macromolecules, especially proteins leading to their oxidation, play an important role in diseases. Glycation of proteins primarily results in the formation of an early stage and stable Amadori-lysine product which undergo further irreversible chemical reac...

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Detalles Bibliográficos
Autores principales: Ansari, Nadeem A., Moinuddin, Ali, Rashid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2011
Materias:
Other
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3825483/
https://www.ncbi.nlm.nih.gov/pubmed/21725160
http://dx.doi.org/10.3233/DMA-2011-0791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3825483/
https://www.ncbi.nlm.nih.gov/pubmed/21725160
http://dx.doi.org/10.3233/DMA-2011-0791

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