In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

Yellow fleshed potatoes contain significant amounts of lutein and zeaxanthin but the bioaccessibility of potato carotenoids has not yet been investigated. The purpose of this study was to estimate the in vitro bioaccessibility of carotenoids provided by potato. Lutein and zeaxanthin concentrations o...

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Detalles Bibliográficos
Autores principales: Burgos, Gabriela, Muñoa, Lupita, Sosa, Paola, Bonierbale, Merideth, zum Felde, Thomas, Díaz, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2013
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3826056/
https://www.ncbi.nlm.nih.gov/pubmed/23999699
http://dx.doi.org/10.1007/s11130-013-0381-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3826056/
https://www.ncbi.nlm.nih.gov/pubmed/23999699
http://dx.doi.org/10.1007/s11130-013-0381-x

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