Shrimp Lipids: A Source of Cancer Chemopreventive Compounds

Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemoprev...

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Detalles Bibliográficos
Autores principales: López-Saiz, Carmen-María, Suárez-Jiménez, Guadalupe-Miroslava, Plascencia-Jatomea, Maribel, Burgos-Hernández, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3826143/
https://www.ncbi.nlm.nih.gov/pubmed/24135910
http://dx.doi.org/10.3390/md11103926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3826143/
https://www.ncbi.nlm.nih.gov/pubmed/24135910
http://dx.doi.org/10.3390/md11103926

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