Inadequate Awareness among Chronic Kidney Disease Patients Regarding Food and Drinks Containing Artificially Added Phosphate

Hyperphosphatemia is an important determinant of morbidity and mortality in patients with chronic kidney disease (CKD). Patients with CKD are advised to consume a low phosphate diet and are often prescribed phosphate-lowering drug therapy. However, commercially processed food and drinks often contai...

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Detalles Bibliográficos
Autores principales: Shutto, Yoshiko, Shimada, Michiko, Kitajima, Maiko, Yamabe, Hideaki, Saitoh, Yoko, Saitoh, Hisao, Razzaque, Mohammed S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827266/
https://www.ncbi.nlm.nih.gov/pubmed/24236030
http://dx.doi.org/10.1371/journal.pone.0078660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827266/
https://www.ncbi.nlm.nih.gov/pubmed/24236030
http://dx.doi.org/10.1371/journal.pone.0078660

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