High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

INTRODUCTION: Obesity is linked to type 2 diabetes and risk factors associated to the metabolic syndrome. Consumption of dietary fibres has been shown to have positive metabolic health effects, such as by increasing satiety, lowering blood glucose and cholesterol levels. These effects may be associa...

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Detalles Bibliográficos
Autores principales: Jakobsdottir, Greta, Xu, Jie, Molin, Göran, Ahrné, Siv, Nyman, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827442/
https://www.ncbi.nlm.nih.gov/pubmed/24236183
http://dx.doi.org/10.1371/journal.pone.0080476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827442/
https://www.ncbi.nlm.nih.gov/pubmed/24236183
http://dx.doi.org/10.1371/journal.pone.0080476

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