Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella in low-moisture foods and their production enviro...

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Detalles Bibliográficos
Autores principales: Finn, Sarah, Condell, Orla, McClure, Peter, Amézquita, Alejandro, Fanning, Séamus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827549/
https://www.ncbi.nlm.nih.gov/pubmed/24294212
http://dx.doi.org/10.3389/fmicb.2013.00331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827549/
https://www.ncbi.nlm.nih.gov/pubmed/24294212
http://dx.doi.org/10.3389/fmicb.2013.00331

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