Cargando…
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
Some Enterobacteriaceae possess the ability to survive in low-moisture environments for extended periods of time. Many of the reported food-borne outbreaks associated with low-moisture foods involve Salmonella contamination. The control of Salmonella in low-moisture foods and their production enviro...
Autores principales: | Finn, Sarah, Condell, Orla, McClure, Peter, Amézquita, Alejandro, Fanning, Séamus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3827549/ https://www.ncbi.nlm.nih.gov/pubmed/24294212 http://dx.doi.org/10.3389/fmicb.2013.00331 |
Ejemplares similares
-
Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems
por: Finn, Sarah, et al.
Publicado: (2015) -
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network
por: Condell, Orla, et al.
Publicado: (2014) -
Effects of different moisture and temperature levels on Salmonella survival in poultry fat
por: Trinetta, Valentina, et al.
Publicado: (2019) -
Identification of Novel Genes Mediating Survival of Salmonella on Low-Moisture Foods via Transposon Sequencing Analysis
por: Jayeola, Victor, et al.
Publicado: (2020) -
Molecular Characterization of Salmonella Serovars Anatum and Ealing Associated with Two Historical Outbreaks, Linked to Contaminated Powdered Infant Formula
por: Gunn, Lynda, et al.
Publicado: (2016)