Influence of the Carbohydrate Moieties on the Immunoreactivity and Digestibility of the Egg Allergen Ovomucoid

BACKGROUND: Ovomucoid (OM) has two carbohydrate chains on each of the first and second domains and one in the third. The contribution of the covalently bound carbohydrate chains to the overall OM allergenicity is controversial. Another aspect directly related with the immunological properties of OM...

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Detalles Bibliográficos
Autores principales: Benedé, Sara, López-Fandiño, Rosina, Reche, Marta, Molina, Elena, López-Expósito, Iván
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828280/
https://www.ncbi.nlm.nih.gov/pubmed/24244718
http://dx.doi.org/10.1371/journal.pone.0080810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828280/
https://www.ncbi.nlm.nih.gov/pubmed/24244718
http://dx.doi.org/10.1371/journal.pone.0080810

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