Prevalence and characterization of Salmonella enterica from the feces of cattle, poultry, swine and hedgehogs in Burkina Faso and their comparison to human Salmonella isolates

BACKGROUND: Production and wild animals are major sources of human salmonellosis and animals raised for food also play an important role in transmission of antimicrobial resistant Salmonella strains to humans. Furthermore, in sub-Saharan Africa non-typhoidal Salmonella serotypes are common bloodstre...

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Detalles Bibliográficos
Autores principales: Kagambèga, Assèta, Lienemann, Taru, Aulu, Laura, Traoré, Alfred S, Barro, Nicolas, Siitonen, Anja, Haukka, Kaisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828578/
https://www.ncbi.nlm.nih.gov/pubmed/24215206
http://dx.doi.org/10.1186/1471-2180-13-253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828578/
https://www.ncbi.nlm.nih.gov/pubmed/24215206
http://dx.doi.org/10.1186/1471-2180-13-253

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