Docosahexaenoic Acid Supplementation, Vascular Function and Risk Factors for Cardiovascular Disease: A Randomized Controlled Trial in Young Adults

BACKGROUND: A high consumption of omega‐3 long‐chain polyunsaturated fatty acids, and particularly docosahexaenoic acid (DHA), has been suggested to reduce the risk of cardiovascular disease (CVD). However, while DHA supplementation may have benefits for secondary prevention, few studies have invest...

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Detalles Bibliográficos
Autores principales: Singhal, Atul, Lanigan, Julie, Storry, Clare, Low, Sarah, Birbara, Toni, Lucas, Alan, Deanfield, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828816/
https://www.ncbi.nlm.nih.gov/pubmed/23817470
http://dx.doi.org/10.1161/JAHA.113.000283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828816/
https://www.ncbi.nlm.nih.gov/pubmed/23817470
http://dx.doi.org/10.1161/JAHA.113.000283

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