Fish Oil Slows Prostate Cancer Xenograft Growth Relative to Other Dietary Fats and is Associated with Decreased Mitochondrial and Insulin Pathway Gene Expression

BACKGROUND: Previous mouse studies suggest that decreasing dietary fat content can slow prostate cancer (PCa) growth. To our knowledge, no study has yet compared the effect of multiple different fats on PCa progression. We sought to systematically compare the effect of fish oil, olive oil, corn oil,...

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Detalles Bibliográficos
Autores principales: Lloyd, Jessica C., Masko, Elizabeth M., Wu, Chenwei, Keenan, Melissa M., Pilla, Danielle M., Aronson, William J., Chi, Jen-Tsan A., Freedland, Stephen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830640/
https://www.ncbi.nlm.nih.gov/pubmed/23877027
http://dx.doi.org/10.1038/pcan.2013.19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830640/
https://www.ncbi.nlm.nih.gov/pubmed/23877027
http://dx.doi.org/10.1038/pcan.2013.19

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