Immobilization Technologies in Probiotic Food Production

Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cult...

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Detalles Bibliográficos
Autores principales: Mitropoulou, Gregoria, Nedovic, Viktor, Goyal, Arun, Kourkoutas, Yiannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830840/
https://www.ncbi.nlm.nih.gov/pubmed/24288597
http://dx.doi.org/10.1155/2013/716861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830840/
https://www.ncbi.nlm.nih.gov/pubmed/24288597
http://dx.doi.org/10.1155/2013/716861

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