Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan

The study aimed to evaluate the prevalence of Salmonella in retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. Samples consisted of liquid eggs (n = 30), meat (beef and pork) (n = 781), offal (n = 69),...

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Detalles Bibliográficos
Autores principales: Murakami, Koichi, Noda, Tamie, Onozuka, Daisuke, Sera, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830870/
https://www.ncbi.nlm.nih.gov/pubmed/24288539
http://dx.doi.org/10.1155/2013/463095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3830870/
https://www.ncbi.nlm.nih.gov/pubmed/24288539
http://dx.doi.org/10.1155/2013/463095

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