Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana

BACKGROUND: Food borne diseases claim more lives and are growing public health concerns. Simple preventive techniques such as adoption and adherence to hazard analysis and critical control point (HACCP) policy can significantly reduce this disease burden. Though food screening and inspection are don...

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Detalles Bibliográficos
Autores principales: Agyei-Baffour, Peter, Sekyere, Kofi Boateng, Addy, Ernestine Akosua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832398/
https://www.ncbi.nlm.nih.gov/pubmed/24180236
http://dx.doi.org/10.1186/1756-0500-6-442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832398/
https://www.ncbi.nlm.nih.gov/pubmed/24180236
http://dx.doi.org/10.1186/1756-0500-6-442

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