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Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi, Ghana
BACKGROUND: Food borne diseases claim more lives and are growing public health concerns. Simple preventive techniques such as adoption and adherence to hazard analysis and critical control point (HACCP) policy can significantly reduce this disease burden. Though food screening and inspection are don...
Autores principales: | Agyei-Baffour, Peter, Sekyere, Kofi Boateng, Addy, Ernestine Akosua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832398/ https://www.ncbi.nlm.nih.gov/pubmed/24180236 http://dx.doi.org/10.1186/1756-0500-6-442 |
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