Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

PURPOSE: The purpose of this study was to determine the influence of Maillard reaction (MR, glycation) on biochemical and biological properties of the major peanut allergen Ara h 1. METHODS: Three different time/temperature conditions of treatment were applied (37, 60, and 145 °C). The extent of MR...

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Detalles Bibliográficos
Autores principales: Teodorowicz, Małgorzata, Fiedorowicz, Ewa, Kostyra, Henryk, Wichers, Harry, Kostyra, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832773/
https://www.ncbi.nlm.nih.gov/pubmed/23334787
http://dx.doi.org/10.1007/s00394-013-0494-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3832773/
https://www.ncbi.nlm.nih.gov/pubmed/23334787
http://dx.doi.org/10.1007/s00394-013-0494-x

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