A High-Fat Diet Enriched with Low Omega-6 to Omega-3 Fatty Acid Ratio Reduced Fat Cellularity and Plasma Leptin Concentration in Sprague-Dawley Rats

This study was aimed to investigate the effects of dietary fatty acids on the accretion pattern of major fat pads, inguinal fat cellularity, and their relation with plasma leptin concentration. Forty Sprague-Dawley rats were randomly assigned into four groups and received the following diets for 22...

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Detalles Bibliográficos
Autores principales: Tekeleselassie, A. W., Goh, Y. M., Rajion, M. A., Motshakeri, M., Ebrahimi, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833013/
https://www.ncbi.nlm.nih.gov/pubmed/24294136
http://dx.doi.org/10.1155/2013/757593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833013/
https://www.ncbi.nlm.nih.gov/pubmed/24294136
http://dx.doi.org/10.1155/2013/757593

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