The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

The influences of fish infusion decarboxylase broth (IDB) on biogenic amines (BA) formation by lactic acid bacteria (LAB) were investigated. BA productions by single LAB strains were tested in five different fish (anchovy, mackerel, white shark, sardine and gilthead seabream) IDB. The result of the...

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Detalles Bibliográficos
Autores principales: Küley, Esmeray, Özogul, Fatih, Balikçi, Esra, Durmus, Mustafa, Ayas, Deniz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833135/
https://www.ncbi.nlm.nih.gov/pubmed/24294229
http://dx.doi.org/10.1590/S1517-83822013000200010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833135/
https://www.ncbi.nlm.nih.gov/pubmed/24294229
http://dx.doi.org/10.1590/S1517-83822013000200010

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