Some factors affecting tannase production by Aspergillus niger Van Tieghem

One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitr...

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Detalles Bibliográficos
Autores principales: Aboubakr, Hamada A., El-Sahn, Malak A., El-Banna, Amr A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833161/
https://www.ncbi.nlm.nih.gov/pubmed/24294255
http://dx.doi.org/10.1590/S1517-83822013000200036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833161/
https://www.ncbi.nlm.nih.gov/pubmed/24294255
http://dx.doi.org/10.1590/S1517-83822013000200036

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